01
Döner sandwich
A warm, crispy bread roll with beef or chicken döner, fresh salad and your choice of sauce.
Premium döner. On wheels.
Top-quality beef and chicken döner, served fresh from an unmistakable black-and-gold food trailer. One brand, one standard: ready for you to run your own business.
- Standard B licence
- 2-hour training
- Products and packaging included
The Döner Kebap is a food trailer you can tow with a standard B driving licence. Inside, everything is ready to sell: refrigerated salad counters, warming equipment, a sauce carousel, a till and a card terminal. You run the counter. We take care of the product, packaging, marketing and permits.
B licence
A 750 kg trailer: no lorry, no extra licence.
Fully equipped
Chilling, warming, sauces and payments in one trailer.
One menu
Beef or chicken, bread or wrap. Quick to learn, quick to serve.
One brand
Black and gold, the same everywhere. Recognisable from afar.
The trailer, up close
02The menu
A short menu. No compromises.
We keep it simple, so every döner tastes the way it should.
02
Döner wrap
A warm wrap with beef or chicken döner, salad and sauce. Easy to take away.
Choose your meat
- Beef
- Chicken
Sauces
From our sauce carousel: pick your favourite.
03How it works
From first call to first customer.
You don't need to be a chef. The meat, bread and sauces come ready to use. You make sure every customer leaves with a great döner.
- 01
Get in touch
Fill in the application form or send us a WhatsApp. We'll call you back for a first conversation.
- 02
Meeting and terms
We walk you through the concept and discuss your region, your timing and the terms.
- 03
Agreement
If it's a match, we put the arrangements in writing together.
- 04
2-hour training
Preparing, serving, taking payment: we show you everything. That's all it takes.
- 05
Your trailer is ready
Fully equipped and in The Döner Kebap livery.
- 06
First day of sales
We apply for the pitch and the permits and handle the marketing. You open the hatch.
A working day in four steps
Collect
Pick up meat, bread, sauces and packaging at our warehouse in Bruges or Etten-Leur.
Heat
The meat is already cooked, sliced and frozen in 2.5 kg bags. Take it out of the freezer in time and bring it to temperature in the bain-marie.
Finish
The bread is freshly baked and frozen. A moment in the contact toaster and it's warm and crispy.
Serve
Salad from the counter, sauce from the carousel, in our packaging. Done.
04Everything included
You sell. We handle the rest.
- Equipped food trailer in brand livery
- Premium beef and chicken döner
- Bread rolls and wraps
- Sauces and sauce carousel
- Branded packaging
- 2-hour training
- Marketing by head office
- Applications for pitches and permits
- Two warehouses for your supplies: Bruges (BE) and Etten-Leur (NL)
Price and terms on request.
Become a franchisee
A food trailer goes where the customers are. These are the location types we focus on in Belgium:
Railway station car parks
Commuters and travellers, every working day.
Supermarket car parks at weekends
Busy Saturdays and Sundays.
Stadium car parks on match days
Thousands of fans before and after the game.
Motorway fast-charging points
Drivers who have to wait anyway.
Every pitch is applied for separately. We only use a location with the owner's consent and the required permits.
06Right now
The first trailers are ready. More are on the way.
On TikTok (@thedonerkebap), lots of people ask how to become a franchisee. Want to be early in your region? Ask for the terms, free of obligation.
- No spit carvingThe meat arrives cooked and sliced.
- B licence750 kg trailers.
- Till and card terminalCash and digital payments.
07Franchise
Your own business. Our brand.
Want to run your own business with a strong brand and a simple concept? Tell us briefly who you are and where you'd like to start. We'll get back to you personally.
Price and terms on request. Applying is free of obligation.
08About
Döner deserves a brand.
Döner is one of Belgium's most popular sandwiches, yet rarely a brand you recognise everywhere. We want to change that. The Döner Kebap focuses on one top-quality product, one recognisable look and one way of working that anyone can learn. Like the big chains do it, but with döner.
The Döner Kebap is a Belgian brand of Turkinvest Group bv.
Do I need hospitality experience?
No. The meat, bread and sauces come ready to use. After a two-hour training you're good to go.
Which driving licence do I need?
A standard B licence is enough. We deliberately chose 750 kg trailers that you tow behind an ordinary car.
Do I need to know how to carve a döner spit?
No. The meat comes cooked and sliced, packed in 2.5 kg bags. Heat it in the bain-marie and serve: anyone can do it.
Where do I get my products?
At one of our two warehouses, in Bruges or Etten-Leur. Meat, bread, sauces and packaging are ready for you there.
Where will my trailer stand?
In busy spots: station car parks, supermarket car parks at weekends, stadium car parks on match days and fast-charging points along the motorway. We apply for the pitch and the permits.
Who handles marketing?
Head office. That keeps the brand consistent everywhere and lets you focus on your customers.
How do my customers pay?
Every trailer has a till system and a card terminal. Your customers pay in cash or digitally.
What's on the menu?
Bread or wrap, with beef or chicken döner, fresh salad and a sauce from the carousel. Deliberately short, so every döner is just as good as the last.
How much does a franchise cost?
We discuss that in person. Fill in the application form or send us a WhatsApp and we'll send you the full terms.
10Contact
Questions? We'd love to hear from you.
Franchise, pitches or anything else: send us a message.